So I love this dip and I have used it to make appetizers in my tartlet tray using pillsbury pie crust dough as the base or just bake and then dip in with chips or bread.
1 can of quartered artichokes cut into smaller pieces
3/4 cup of light mayo
1/4 tsp. Worstcheshire sauce (not sure how it is spelled)
1 clove garlic minced
1 cup of grated parmesean cheese
Mix all ingredients. Put in baking dish and bake at 350 degrees for 30 minutes or until bubbly.
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