Rosanne's posting reminded me of one of my favorite recipes. It is similar, but different.
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened (low fat or fat free is OK)
¾ cup grated Parmesan cheese
¼ cup mayonnaise
1 teaspoon fresh lemon juice
¼ teaspoon ground red pepper
2-3 cloves minced garlic
1 can (14 ounces) artichoke hearts, drained and chopped
In a large bowl, combine all the ingredients; mix well. Spoon into a
microwave-safe 9-inch pie plate and heat in microwave oven at power level 8
(80%) for 3 minutes. Serve immediately. Great with an assortment of
crackers or breads. Bon Appetite!
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