Chinese Chicken

For the Chinese chicken, I combine 1/4 cup low sodium soy sauce and 1/4 cup Kraft Asian Sesame Seed Dressing for every 4 chicken breasts.
I found it is easiest to put it all in a freezer zip-lock bag and toss it in the fridge overnight. If the chicken is frozen, you might want to do 2 nights.
You can also store it in the freezer for a fast meal at a later date.
When you're ready, just sprinkle with garlic and ginger and bake in the oven at 350* for 30-45 minutes, or until the chicken is cooked through.

This great served hot over rice with vegetables, or chopped up cold in a salad with mandarin oranges, chow mein noodles, and drizzled with sesame seed dressing.