1 Ib. box of pasta (we like bow tie)
3-4 chicken breasts cut up into bite-size pieces
3-4 cups vegetables (I use frozen carrots, peas, and corn. Broccoli is good, too. Or you can just use the pre-mixed veggies for super easy prep.)
prepared wet pesto (I use most of a 10 oz. Jar)
OPTIONAL: Parmesan or mozzarella
Cook pasta until al dente. Drain, return to pot, and stir in 2 large tablespoons of pesto.
At the same time:
Spray a large skillet with cooking spray and cook the chicken until it's white. Add veggies, about ½ cup of water, and 3 large tablespoons of pesto. Stir well, reduce heat, and cover. Stir every few minutes until veggies are completely heated through.
Add the chicken & vegetable mix to the pasta and mix well.
Sprinkle with cheese (optional) and serve.
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