Pumpkin Apple Muffins with Streusel Topping

I have made 2 batches in 2 days because these muffins were so AWESOME!!! Probably great to make us loafs and give away (or eat em yourself)! I found them on a great website called www.allrecipes.com. You can go there and adjust the recipe to however many you want to make as well. Very cool! I made these in my Demarle mini muffin tray and they came out PERFECT...can't say enough about how much I love my Demarle stuff!!

The recipe is submitted by Carolyn Riley
Here it is:
Pumpkin-Apple Muffins with Streusel Topping

PREP TIME 20 Min
COOK TIME 30 Min
READY IN 50 Min

INGREDIENTS
2 1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine

DIRECTIONS
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350 degrees F for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.