Friday, January 15, 2010

A cornbread meal

I made this the other night and it was yummy! It's a complete meal in itself and very filling.

Prepare cornbread according to the directions on the cornmeal container or cornbread mix box.

Add:
2 cooked and chopped-up chicken breasts (I used my Pampered Chef chopper)
1 can of drained and rinsed black beans
1 cup of corn (frozen is fine)
1 cup of salsa
1 cup cheese (whatever kind you like- I used sharp cheddar)
1 tsp.- 1Tbs. chili seasoning mix, depending on how spicy you like it.

Mix well.


Pour into a greased 8x8 or 9x9 pan and bake at 350* for 45 minutes, or until cooked through (poke a knife in the middle to make sure).

NOTE: This only makes enough for 2 adults and 2 kids, so you might want to double it.

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