Sunday, April 28, 2013

more yummy

 feeds 8


1 1/2 lbs kielbasa (or what ever tasty sausage) cut up
box of pasta cooked (bow tie)
1 or 2 lbs zucchini cut into julianed strips
1 medium onion cut into thin strips
1/3 - 1/2 lbs mushrooms
1 red pepper cut into thin strips
1 16oz sour cream


sautee onions and red peppers until tender, add mushrooms cook until tender.
add sausage heat through.  add zucchini last or it will be too soft and watery
(this stage shown in the top picture) could be eaten as is

add pasta and sour cream.  serve immediately

Sunday, January 20, 2013

get this going again

I don't have any recipes to share right now... I might tomorrow
but I've been thinking about this blog and feeling a little sad that it hasn't had a new recipe for over a year

Monday, August 29, 2011

Chicken Gumbo

Easy and Yummy Chicken Gumbo (for the crock pot!)
1 can beans, rinsed
1 can stewed tomatoes, any kind
1 pkg (6-8) hot link sausages (optional)
3 chicken breasts, cooked and diced
1 med onion, diced
1 cup carrots, chopped
1 cup okra, chopped (I buy the frozen okra, already chopped)
4-6 cups chicken stock/ chicken bullion with water
Toni's Cajun seasoning and/or Lawry's Seasoning Salt
parsley
pepper
salt

Put everything into a crock pot or pot on the stove.  Heat until boiling over medium heat. Serve with rice, sour cream, and cheese. Yum!
Serves about 6.

Monday, July 18, 2011

summer squash

I would totally add a sprinkle of red pepper flakes, but that's just me

Sunday, December 12, 2010

cranberry orange almond bark (oh yum)


24 ounce package white almond bark

1.5 cups toasted slivered almonds

1.5 cups dried cranberries

zest of one orange


prepare the wax paper covered surface before you start mixing because this will start cooling quickly. Melt bark stirring until smooth. Stir in remaining ingredients until coated and well mixed.Quickly spread candy on 18 inch long sheet of waxed paper/ foil into a thin... layer. Let set, break into pieces. Store tightly covered.

Tuesday, January 26, 2010

Granola bars

Cream together:
1/2 c. butter or margarine, softened
1 c. packed brown sugar
1/4 c. sugar

Add:
2 T. honey
1/2 t. vanilla
1 egg
Mix well.

In separate bowl, combine:
1 c. all-purpose flour
1 t. cinnamon
1/2 t. baking powder
1/4 t. salt
Add to creamed mixture.

Stir in:
1-1/2 c. quick cooking oats
1-1/4 c. crispy rice cereal
1 c. chopped nuts (I used almonds)
1 c. dried fruit (I used Craisins)
1 c. chocolate chips

Spread in a greased 9x13 pan and bake at 350* for 20-30 minutes until slightly brown. They will be soft, but will firm up as they cool.

Friday, January 15, 2010

A cornbread meal

I made this the other night and it was yummy! It's a complete meal in itself and very filling.

Prepare cornbread according to the directions on the cornmeal container or cornbread mix box.

Add:
2 cooked and chopped-up chicken breasts (I used my Pampered Chef chopper)
1 can of drained and rinsed black beans
1 cup of corn (frozen is fine)
1 cup of salsa
1 cup cheese (whatever kind you like- I used sharp cheddar)
1 tsp.- 1Tbs. chili seasoning mix, depending on how spicy you like it.

Mix well.


Pour into a greased 8x8 or 9x9 pan and bake at 350* for 45 minutes, or until cooked through (poke a knife in the middle to make sure).

NOTE: This only makes enough for 2 adults and 2 kids, so you might want to double it.