Pecan Salmon

4 salmon fillets - lightly salt and pepper

3 T honey

3 T dijon mustard

2T butter melted

Combine honey, dijon and melted butter. Spread over the salmon fillets.

1/2 cup chopped pecans

1/4 cup bread crumbs

3T fresh parsley chopped

Combine pecan, bread crumbs and parsley. Layer over the honey & mustard.

Bake at 425 for 10-18 minutes based on thickness of the fillets.


I haven't tried this yet, but I love salmon and when I can afford to buy some again I will be making this wonderful looking recipe. (I thank my friend, Sarah, for this one)